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How to Get Out of Fat Storage Mode & Burn Fat Instead

  • Writer: Margaurette Walsh
    Margaurette Walsh
  • Jun 27
  • 2 min read




To shift your body from fat-storing mode to fat-burning mode, you need to optimize hormones, metabolism, and energy balance.




1️⃣ Regulate Insulin & Blood Sugar

  • Lower Processed Carbs & Sugar – High-carb, high-sugar diets lead to frequent insulin spikes, keeping the body in fat-storage mode. Instead, focus on fiber-rich carbs (veggies, berries, legumes).

  • Prioritize Protein & Healthy Fats – Protein keeps you full and has a high thermic effect (burns more calories during digestion). Healthy fats (avocados, nuts, olive oil) provide long-lasting energy without spiking insulin.

  • Eat Balanced Meals – Combine protein, fats, and fiber-rich carbs to avoid blood sugar crashes and cravings.



2️⃣ Increase Fat Burning with Movement & Muscle Activation

  • Strength Training – Muscle burns more calories at rest than fat, so resistance training helps boost metabolism and reduce fat storage.

  • Low-Intensity Activity (NEAT) – Daily walking, stretching, and general movement (e.g., standing more) increase fat-burning metabolism without increasing hunger.

  • HIIT (High-Intensity Interval Training) – Short bursts of intense exercise followed by rest periods help deplete glycogen stores and force the body to burn stored fat for energy.


3️⃣ Balance Hormones That Control Fat Storage

  • Cortisol (Stress Hormone) – Chronic stress elevates cortisol, which increases fat storage (especially belly fat). Reduce stress with breathwork, meditation, and quality sleep.

  • Leptin & Ghrelin (Hunger Hormones) – Lack of sleep increases ghrelin (hunger hormone) and lowers leptin (satiety hormone), making fat loss harder. Aim for 7-9 hours of sleep per night.

  • Optimize Thyroid Function – The thyroid regulates metabolism. Support it with selenium (Brazil nuts), iodine (seaweed), and zinc (beef, pumpkin seeds).


4️⃣ Strategic Eating & Fasting Techniques

  • Intermittent Fasting – Extending the time between meals (e.g., 12-16 hours overnight) allows insulin to drop and promotes fat breakdown.

  • Carb Cycling – Alternating high and low-carb days can prevent metabolic slowdowns while keeping fat burning active.

  • Meal Timing – Eating most of your calories earlier in the day and avoiding late-night snacking helps regulate insulin and metabolism.

 
 
 

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